Jersey Shore University Medical Center Celebrates Stop Food Waste Day with Zero Waste Dinner   

Jersey Shore University Medical Center Celebrates Stop Food Waste Day with Zero Waste Dinner

To raise awareness of Hackensack Meridian Health and Jersey Shore University Medical Center’s sustainability efforts, Jersey Shore held a Zero Waste Dinner on International Stop Food Waste Day compliments of the medical center’s Food and Nutrition service provider Morrison Healthcare. Chief Hospital Executive Vito Buccellato and Hackensack Meridian Health Director of Sustainability Kyle Tafuri are quoted in the article.

READ FULL ARTICLE ON MORRISONHEALTHCARE.COM

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