Sustainability at HMH - A Legacy of Responsibility
We've always cared about our environment and doing what's right for our team members, patients and our communities. Our dedication to minimizing our environmental impact and promoting well-being drives our initiatives. We're implementing strategies to cut emissions, conserve energy, invest in renewable sources, and offer healthy, local, sustainable food.
Our commitment to sustainability aligns with the Department of Health & Human Services climate goals. We're not just aiming for change; we're taking concrete steps to ensure a healthier planet for future generations. Guided by collaboration, accountability, and innovation, our strategic plan is a roadmap to achieve carbon neutrality by 2050.
By 2030, our goal is to reduce Scope 1 and Scope 2 emissions by 50%. This commitment drives our investment in energy efficiency and renewable energy. To date, we've:
- Invested over $113 million in energy efficiency since 2011, resulting in a reduction of 85 million kWh and 5.3 million therms
- Achieved PEER Gold certification for Hackensack University Medical Center's Central Utility Plant, recognizing our excellence in electricity renewal
At Hackensack Meridian Health, safety isn't just a priority; it's our promise. Our commitment to reducing harmful chemical exposure goes hand-in-hand with our dedication to patient, team member, and community well-being:
- 97% of our furnishings are free from harmful chemicals, creating a safe and healthy atmosphere.
- By utilizing green cleaning practices, we ensure over 95% of our cleaning products are Ecologo/Green Seal certified.
At Hackensack Meridian Health School of Medicine, students learn about the connection between health and the environment, ensuring environmental health education is part of generations of practitioners to come.
Several of our hospitals have installed rooftop beehives to support local ecosystems and promote pollination. These rooftop honey apiaries not only contribute to the preservation of bee populations but also enrich patient and visitor experiences with locally harvested honey.
Many of our hospitals boast vibrant gardens that promote healthy eating and nutrition education. These gardens supply fresh produce for cooking classes and therapy sessions, nurturing a holistic approach to well-being.
